Vue De Monde

While in Melbourne I was treated to a meal at Vue De Monde courtesy of a generous soul I did some design work for last year. It’s a very fancy French restaurant. So fancy that I needed to adapt my eating habits. Instead of mashing food into my face with a spade I had to use cutlery. Furthermore, I cut my food into little pieces. I did consider eating the smoked Kingfish fillet (my main) in one mouthful, then standing on the table and proclaiming myself “the winner”, but thought I’d save that initiative for when I remember to bring a megaphone.

Eating/rambling aside, this is a colour study referencing my Vue De Monde photos. I might actually refine it a little and get it printed… I like it. It’s efficient.

20100124ChefGarnish

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Simon

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24

01 2010

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